“We ran out into the moonlight toward the kitchen”
THE SOUND AND THE FURY, William Faulkner
Jacky Ribault
Chef Jean-Christophe Rizet with Jacky Ribault
He commits with all his heart and soul. After fifteen years at La Truffière, first as second chef, then Michelin starred head-chef, Jean-Christophe Rizet then crossed the Seine to open Qui Plume La Lune in 2018. It was the beginning of a wonderful chapter… including retention of the star awarded to him in 2014.
“Simple cooking, good seasoning, and the balancing act between flavour and texture”
“Improvisations” Menus
Please feel free to inform us of any allergy requirements.
The same menu choice will be served to everyone at the table.
Cheques are not accepted.
For the last ten years, Qui Plume La Lune has been making big plans
Two restaurants in one
To celebrate the tenth anniversary of Qui Plume La Lune, Jacky Ribault and his wife, Valerie, engaged the help of interior designer, Caroline Tissier, to enlarge and redesign the restaurant, as well as Caroline Pfeiffer, of D’un Jardin à L’autre, to create a unique botanical space.
