Reservations Treat someone
50, rue Amelot
75011 Paris
Open Tuesday to Saturday
(closed Sunday /Monday)

“We ran out into the moonlight toward the kitchen”

THE SOUND AND THE FURY, William Faulkner

Jacky Ribault
Lorenzo de Girolamo

Jacky Ribault with Lorenzo de Girolamo

A little over ten years ago, Chef Jacky Ribault became the owner of his first restaurant at 50 rue Amelot: Qui Plume La Lune. He quickly earned his first Michelin star, and Qui Plume La Lune grew and evolved without ever losing his passion. Then, the chef realized a new project by opening a second establishment, L’Ours in Vincennes (also Michelin-starred), and a brasserie in Noisy, Les Mérovingiens.

Jacky Ribault with Lorenzo de Girolamo

A little over ten years ago, Chef Jacky Ribault became the owner of his first restaurant at 50 rue Amelot: Qui Plume La Lune. He quickly earned his first Michelin star, and Qui Plume La Lune grew and evolved without ever losing his passion. Then, the chef realized a new project by opening a second establishment, L’Ours in Vincennes (also Michelin-starred), and a brasserie in Noisy, Les Mérovingiens.

The cuisine at Qui Plume La Lune has only one constraint: the season. The chef is thus guided by the arrivals and productions of his suppliers and is inspired by this new environment around him to create. Roasted royal langoustine, lime leaf cream, and green zebra tomato sorbet; pan-seared foie gras, vadouvan vinegar honey, and corn cream emulsion…: the menu is composed in the moment

For the last ten years, Qui Plume La Lune has been making big plans

Two restaurants in one

To celebrate the tenth anniversary of Qui Plume La Lune, Jacky Ribault and his wife, Valerie, engaged the help of interior designer, Caroline Tissier, to enlarge and redesign the restaurant, as well as Caroline Pfeiffer, of D’un Jardin à L’autre, to create a unique botanical space.

Botanical room
Mineral room